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Mushroom Barley Soup

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Ingredients
  Yellow onions 2 Large, chopped
  Carrots 3 Medium, peeled and sliced
  Mushrooms 1⁄2 Pound, sliced thin
  Low sodium beef broth 4 Cup (64 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Medium barley 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
Directions

Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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