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Mushroom Barley Soup

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Ingredients
  Yellow onions 2 Large, chopped
  Carrots 3 Medium, peeled and sliced
  Mushrooms 1⁄2 Pound, sliced thin
  Low sodium beef broth 4 Cup (64 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Medium barley 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
Directions

Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes.
Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 783.6 mg32.6%

Total Carbohydrates 200 g66.8%

Dietary Fiber 42 g167.9%

Sugars 17.8 g

Protein 39 g78%

Vitamin A 624.6% Vitamin C 43%

Calcium 20.4% Iron 30.6%

*Based on a 2000 Calorie diet

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Mushroom Barley Soup Recipe