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Green Pea Soup

the.instructor's picture
Ingredients
  Hot water 1 Quart
  Butter 1 Tablespoon
  Fresh green peas 2 Cup (32 tbs)
Directions

Add hot water, butter and peas, and boil until peas are nearly done.
Blend for 30 sec.
Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt.
Add to soup and boil a few minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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