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Green Pea Soup

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Ingredients
  Hot water 1 Quart
  Butter 1 Tablespoon
  Fresh green peas 2 Cup (32 tbs)
Directions

Add hot water, butter and peas, and boil until peas are nearly done.
Blend for 30 sec.
Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt.
Add to soup and boil a few minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 63.5 mg2.6%

Total Carbohydrates 42 g14%

Dietary Fiber 14.8 g59.2%

Sugars 16.5 g

Protein 16 g31.7%

Vitamin A 51.9% Vitamin C 193.3%

Calcium 10.4% Iron 23.7%

*Based on a 2000 Calorie diet

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Green Pea Soup Recipe