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Mushroom And Rice Soup

Healthycooking's picture
Mushroom And Rice Soup has a fine taste. Mushroom And Rice Soup gets its taste from mushrooms mixed with rice and chicken broth. Mushroom And Rice Soup is inspired by many food joints around the world.
  Sliced fresh mushrooms 8 Ounce (About 2 Cups)
  Chopped fresh mushrooms 4 Ounce (About 1 Cups)
  Sliced green onions 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Chicken broth 6 Cup (96 tbs)
  Whole straw mushrooms 14 Ounce, undrained (About Two 7 Ounce Jars)
  Water 1 Cup (16 tbs)
  Cracked black pepper 3⁄4 Teaspoon
  Dried thyme leaves 3⁄4 Teaspoon, crushed
  Cooked rice 3 Cup (48 tbs)
  Dry sherry 1 Tablespoon

Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5207.6 mg217%

Total Carbohydrates 197 g65.8%

Dietary Fiber 20.4 g81.6%

Sugars 16.1 g

Protein 43 g86.1%

Vitamin A 157.5% Vitamin C 171%

Calcium 46.5% Iron 123.6%

*Based on a 2000 Calorie diet

Mushroom And Rice Soup Recipe