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Mushroom And Rice Soup

Healthycooking's picture
Mushroom And Rice Soup has a fine taste. Mushroom And Rice Soup gets its taste from mushrooms mixed with rice and chicken broth. Mushroom And Rice Soup is inspired by many food joints around the world.
Ingredients
  Sliced fresh mushrooms 8 Ounce (About 2 Cups)
  Chopped fresh mushrooms 4 Ounce (About 1 Cups)
  Sliced green onions 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Chicken broth 6 Cup (96 tbs)
  Whole straw mushrooms 14 Ounce, undrained (About Two 7 Ounce Jars)
  Water 1 Cup (16 tbs)
  Cracked black pepper 3⁄4 Teaspoon
  Dried thyme leaves 3⁄4 Teaspoon, crushed
  Cooked rice 3 Cup (48 tbs)
  Dry sherry 1 Tablespoon
Directions

Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
Add broth, straw mushrooms, water, pepper, and thyme.
Reduce heat to low; simmer, uncovered, 5 to 7 minutes.
Stir in rice and sherry; simmer 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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