Cranberry Fruit Soup
|Cranberry juice||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Whipped cream||1 Tablespoon|
|Sliced almonds||1 Tablespoon|
Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.