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Cranberry Fruit Soup

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Ingredients
  Cranberry juice 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 6 Tablespoon
  Cinnamon stick 1
  Whole cloves 2
  Whipped cream 1 Tablespoon
  Sliced almonds 1 Tablespoon
Directions

Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.39722
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1574 Calories from Fat 109

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 66.7 mg2.8%

Total Carbohydrates 372 g124%

Dietary Fiber 3.9 g15.7%

Sugars 285.2 g

Protein 4 g7.3%

Vitamin A 0.1% Vitamin C 335.6%

Calcium 40.8% Iron 6.7%

*Based on a 2000 Calorie diet

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Cranberry Fruit Soup Recipe