You are here

Cranberry Fruit Soup

admin's picture
Ingredients
  Cranberry juice 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 6 Tablespoon
  Cinnamon stick 1
  Whole cloves 2
  Whipped cream 1 Tablespoon
  Sliced almonds 1 Tablespoon
Directions

Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.39722
Average: 4.4 (18 votes)