Slow-Cooked Mushroom Soup
|Dried mushrooms||15 (Colored Black)|
|Mushroom soaking liquid||1⁄2 Cup (8 tbs)|
|Stock||5 Cup (80 tbs)|
1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour Season with salt.