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Slow-Cooked Mushroom Soup

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Ingredients
  Dried mushrooms 15 (Colored Black)
  Mushroom soaking liquid 1⁄2 Cup (8 tbs)
  Stock 5 Cup (80 tbs)
  Salt 1 Teaspoon
Directions

1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour Season with salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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