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Slow-Cooked Mushroom Soup

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Ingredients
  Dried mushrooms 15 (Colored Black)
  Mushroom soaking liquid 1⁄2 Cup (8 tbs)
  Stock 5 Cup (80 tbs)
  Salt 1 Teaspoon
Directions

1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour Season with salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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4.014285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 358 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 3762.3 mg156.8%

Total Carbohydrates 41 g13.6%

Dietary Fiber 6.2 g24.8%

Sugars 1.2 g

Protein 31 g63%

Vitamin A 1.4% Vitamin C 5.1%

Calcium 4.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Slow-Cooked Mushroom Soup Recipe