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Duck And Cabbage Soup

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Ingredients
  Duck carcass 1 (With Giblets)
  Chicken stock/Water 1 1⁄5 Liter
  Ginger root slice 2 , peeled
  Chinese cabbage 450 Gram, sliced
  Salt To Taste
  Pepper To Taste
Directions

Break up the duck carcass and place it in a large saucepan.
Add the giblets and any other meat left over from the duck.
Cover with the stock or water, add the ginger, and bring to the boil.
Skim, then lower the heat and simmer gently for at least 30 minutes.
Add the cabbage and salt and pepper to taste.
Continue cooking for about 20 minutes.
Discard the pieces of duck carcass and the ginger slices.
Taste and adjust the seasoning, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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4.39
Average: 4.4 (15 votes)

1 Comment

devonsdavechick's picture
Amazing soup, have made this every time i've shot a wild duck cos i didn't want to waste any bit of it!!