Frozen condensed old fashioned vegetable with beef soup
10 1⁄4 Ounce (1 Can)
10 3⁄4 Ounce (1 Soup Can)
1⁄8 Teaspoon, crushed
Cook bacon until crisp; remove and crumble.
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon.