Cherry Wine Soup
|Red cherries/Use soaked dried cherries||2 Pound, pitted|
|Water||2 Cup (32 tbs)|
|Almond extract||2 Drop|
|Sea salt||1⁄4 Tablespoon|
|Red wine||2 Cup (32 tbs)|
|Cold water||6 Tablespoon|
Simmer cherries in water with seasonings until soft.
Press through sieve or whirl in blender.
Add wine and honey to taste.
Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency.
Cook slowly, stirring constantly until clear.