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Cherry Wine Soup

Natural.Foodie's picture
Ingredients
  Red cherries/Use soaked dried cherries 2 Pound, pitted
  Water 2 Cup (32 tbs)
  Cinnamon stick 2
  Whole cloves 2
  Almond extract 2 Drop
  Sea salt 1⁄4 Tablespoon
  Red wine 2 Cup (32 tbs)
  Arrowroot 4 Tablespoon
  Cold water 6 Tablespoon
  Honey To Taste
Directions

Simmer cherries in water with seasonings until soft.
Press through sieve or whirl in blender.
Add wine and honey to taste.
Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency.
Cook slowly, stirring constantly until clear.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Healthy

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1202.7 mg50.1%

Total Carbohydrates 137 g45.6%

Dietary Fiber 17.6 g70.5%

Sugars 77.9 g

Protein 12 g24.5%

Vitamin A 233.2% Vitamin C 154.1%

Calcium 19.3% Iron 25.7%

*Based on a 2000 Calorie diet

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Cherry Wine Soup Recipe