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Cream Of Carrot And Potato Soup

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Ingredients
  Potatoes 4 Medium
  Carrots 3 Large
  Onion 1 Medium
  Boiling salted water 1 Cup (16 tbs) (As Required)
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender.
Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid.
Melt the butter in a large pan, stir in flour until bubbly, and then pour in milk.
Cook, stirring constantly, until slightly thick.
Add the vegetable pulp and liquid.
Season with salt and pepper

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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