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Soup Paysanne

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Ingredients
  Bacon fat/Other cooking fat 3 Tablespoon
  Diced carrot 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced turnip 1⁄2 Cup (8 tbs)
  Stock/Water 3 Cup (48 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Diced potato 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes.
2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes.
3. Add parsley and adjust the seasoning

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 19.2 g96%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 1624.4 mg67.7%

Total Carbohydrates 59 g19.8%

Dietary Fiber 13.3 g53.3%

Sugars 9.4 g

Protein 25 g50.6%

Vitamin A 317.5% Vitamin C 136.2%

Calcium 24% Iron 31.9%

*Based on a 2000 Calorie diet

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Soup Paysanne Recipe