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Soup Paysanne

food.master's picture
Ingredients
  Bacon fat/Other cooking fat 3 Tablespoon
  Diced carrot 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced turnip 1⁄2 Cup (8 tbs)
  Stock/Water 3 Cup (48 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Diced potato 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes.
2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes.
3. Add parsley and adjust the seasoning

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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