You are here

Pork And Water Cress Soup

admin's picture
Many have told me that this Pork And Water Cress Soup recipe of mine is on par with the Pork And Water Cress Soup they get at the best non-vegetarian restaurants. Enjoy my Pork and Watercress soup! Worth your time!
Ingredients
  Lean pork 1⁄4 Pound
  Celery 1⁄4 Cup (4 tbs)
  Scallion stalks 2
  Water cress 1 Bunch (100 gm)
  Stock 6 Cup (96 tbs)
  Salt 1 Teaspoon
Directions

1. Sliver pork, celery and scallions. Cut water cress in 2 inch sections, discarding tough stems.
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 4250.9 mg177.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.8 g7%

Sugars 1.4 g

Protein 58 g115.7%

Vitamin A 74.3% Vitamin C 86.7%

Calcium 20.4% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Pork And Water Cress Soup Recipe