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Pork And Water Cress Soup

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Many have told me that this Pork And Water Cress Soup recipe of mine is on par with the Pork And Water Cress Soup they get at the best non-vegetarian restaurants. Enjoy my Pork and Watercress soup! Worth your time!
Ingredients
  Lean pork 1⁄4 Pound
  Celery 1⁄4 Cup (4 tbs)
  Scallion stalks 2
  Water cress 1 Bunch (100 gm)
  Stock 6 Cup (96 tbs)
  Salt 1 Teaspoon
Directions

1. Sliver pork, celery and scallions. Cut water cress in 2 inch sections, discarding tough stems.
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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Average: 4.2 (18 votes)