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Vegetable Soup With Hard Boiled Eggs

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Ingredients
  Potatoes 2 Cup (32 tbs), diced
  Onion 1
  Cabbage 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Eggs 4 , hard cooked,chopped
  Butter 3 Tablespoon
  Milk 1 Quart
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Boil diced potatoes and onion together in 2 cups boiling salted water.
Add chopped cabbage and celery when potatoes are partially cooked.
When vegetables are fully cooked add heated milk and chopped eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 783

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 1037.3 mg345.8%

Sodium 1127.8 mg47%

Total Carbohydrates 142 g47.3%

Dietary Fiber 13 g52.1%

Sugars 62.1 g

Protein 67 g133.5%

Vitamin A 90.1% Vitamin C 204.4%

Calcium 131.2% Iron 47.3%

*Based on a 2000 Calorie diet

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Vegetable Soup With Hard Boiled Eggs Recipe