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Vegetable Soup With Hard Boiled Eggs

Holidaycooking's picture
Ingredients
  Potatoes 2 Cup (32 tbs), diced
  Onion 1
  Cabbage 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Eggs 4 , hard cooked,chopped
  Butter 3 Tablespoon
  Milk 1 Quart
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Boil diced potatoes and onion together in 2 cups boiling salted water.
Add chopped cabbage and celery when potatoes are partially cooked.
When vegetables are fully cooked add heated milk and chopped eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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