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Buttermilk Soup

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Ingredients
  Walnuts 5 , shelled
  Buttermilk/1 quart yogurt diluted with 1/2 cup cold water or 6 ice cubes 1 Quart
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄4 Cup (4 tbs)
  Cucumbers 2 , chopped
  Water 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a mortar mash nuts with salt.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
season with olive oil and pepper.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Milk Product

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 895

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 405.9 mg16.9%

Total Carbohydrates 61 g20.4%

Dietary Fiber 6 g24%

Sugars 6.8 g

Protein 47 g94.4%

Vitamin A 6.6% Vitamin C 18%

Calcium 12.2% Iron 17.4%

*Based on a 2000 Calorie diet

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Buttermilk Soup Recipe