27 Oct 2009
|Walnuts||5 , shelled|
|Buttermilk/1 quart yogurt diluted with 1/2 cup cold water or 6 ice cubes||1 Quart|
|Garlic||1 Clove (5 gm)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Cucumbers||2 , chopped|
In a mortar mash nuts with salt.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
season with olive oil and pepper.
Buttermilk Soup Recipe