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Zesty Tomato Turkey Soup

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Ingredients
  Bacon slices 2
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, minced
  Canned cocktail vegetable juice 24 Ounce (Two 12 Ounce Cans)
  Canned stewed tomatoes 8 Ounce, cut up (1 Can)
  Diced cooked turkey 5 Ounce (Butterball Brand)
  Chopped seeded cucumber 1⁄3 Cup (5.33 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chicken bouillon granules 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Cook bacon in large saucepan over medium-high heat until crisp; crumble into small pieces and set aside.
In drippings, cook and stir onion and garlic until tender.
Add remaining ingredients, including reserved bacon.
Bring to a boil over high heat.
Reduce heat to low; simmer 5 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Poultry

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 488 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 2770.9 mg115.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 9.4 g37.6%

Sugars 38.1 g

Protein 51 g102.2%

Vitamin A 222.4% Vitamin C 397.2%

Calcium 17.7% Iron 35.6%

*Based on a 2000 Calorie diet

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Zesty Tomato Turkey Soup Recipe