Zesty Tomato Turkey Soup
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||3⁄4 Clove (3.75 gm), or 1 small clove, minced|
|Canned cocktail vegetable juice||24 Ounce (Two 12 Ounce Cans)|
|Canned stewed tomatoes||8 Ounce, cut up (1 Can)|
|Diced cooked turkey||5 Ounce (Butterball Brand)|
|Chopped seeded cucumber||1⁄3 Cup (5.33 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Chicken bouillon granules||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Cook bacon in large saucepan over medium-high heat until crisp; crumble into small pieces and set aside.
In drippings, cook and stir onion and garlic until tender.
Add remaining ingredients, including reserved bacon.
Bring to a boil over high heat.
Reduce heat to low; simmer 5 minutes or until hot.
Serving size: Complete recipe
Calories 488 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 98.4 mg32.8%
Sodium 2770.9 mg115.5%
Total Carbohydrates 59 g19.6%
Dietary Fiber 9.4 g37.6%
Sugars 38.1 g
Protein 51 g102.2%
Vitamin A 222.4% Vitamin C 397.2%
Calcium 17.7% Iron 35.6%
*Based on a 2000 Calorie diet