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Barley Soup

Healthycooking's picture
This Barley Soup is so very appetizing ! No matter what my mood is when I come for dinner, this mixed vegetable soup never fails to delight me. Try this Barley Soup and let me know if you like it !
Ingredients
  Oil 1 Tablespoon
  Lean chuck roast of beef 1⁄2 Pound, cut into one inch cubes
  Soup bone 1 Pound
  Cold water 1 1⁄2 Quart
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Paprika 2 Tablespoon
  Peppercorns 2
  Whole allspice 1 1⁄2
  Whole barley 1⁄4 Cup (4 tbs)
  Chopped celery with leaves 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Canned tomatoes 1 Cup (16 tbs) (Fresh Or Home)
  Parsley 1 Tablespoon (For Garnishing)
Directions

Put one tablespoon oil in a heavy six quart container with cover.
Place container over medium heat and lightly brown beef cubes and soup bone.
Add water and bring to a boil, skimming surface.
Add parsley, salt, paprika, peppercorns and allspice.
Reduce heat to low, cover and simmer for 30 minutes.
Meanwhile, check barley and remove any foreign particles.
Add to soup.
Stir in chopped celery, onion and carrots.
Cover and simmer over low heat for one hour.
Add stewed tomatoes to soup and continue to simmer for 15 minutes longer.
Remove soup bone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.291175
Average: 4.3 (17 votes)