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Chilled Cucumber Soup With Chicken Stock

Ingredients
  Fresh coriander 1 Bunch (100 gm)
  Onions 2 , roughly chopped
  Sauce 4 Drop
  Cucumbers 4 , peeled (Seeded And Sliced)
  Salt To Taste
  Low fat yogurt 600 Milliliter (Natural)
  Freshly ground black pepper 1
  Skimmed chicken stock 500 Milliliter
  Curry powder 1 Teaspoon
  Natural low fat yogurt 75 Milliliter
  Coriander leaves 75 Milliliter (For Garnish)
Directions

Wash coriander thoroughly.
Chop leaves and stalks in a food processor.
Add onions and cucumbers, process until finely chopped.
In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper.
Whisk chicken stock and cucumber mixture into yogurt.
Cover and refrigerate for at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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