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Oxtail Tomato Soup

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Oxtail soup is one among the many delicious Chinese soups. The Oxtail soup given below is indeed a soup with a difference. Find out why!
  Oxtails 1 1⁄2 Pound
  Celery stalks 2
  White onions 4 Small
  Pepper 1 Dash
  Water 6 Cup (96 tbs)
  Tomatoes 2
  Salt 1 Teaspoon

1. Chop oxtails and cut celery stalks, both in 2 inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 504

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 408 mg136%

Sodium 2926.9 mg122%

Total Carbohydrates 64 g21.2%

Dietary Fiber 13.6 g54.2%

Sugars 31.2 g

Protein 128 g255.1%

Vitamin A 48.4% Vitamin C 123.8%

Calcium 18.4% Iron 11.1%

*Based on a 2000 Calorie diet

Oxtail Tomato Soup Recipe