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Oxtail Tomato Soup

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Oxtail soup is one among the many delicious Chinese soups. The Oxtail soup given below is indeed a soup with a difference. Find out why!
Ingredients
  Oxtails 1 1⁄2 Pound
  Celery stalks 2
  White onions 4 Small
  Pepper 1 Dash
  Water 6 Cup (96 tbs)
  Tomatoes 2
  Salt 1 Teaspoon
Directions

1. Chop oxtails and cut celery stalks, both in 2 inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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