Oxtail Tomato Soup
|Oxtails||1 1⁄2 Pound|
|White onions||4 Small|
|Water||6 Cup (96 tbs)|
1. Chop oxtails and cut celery stalks, both in 2 inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.