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Black Bean Rice Soup

Healthycooking's picture
Black Bean Rice Soup has fine taste. Black Bean Rice Soup gets its flavor from beans mixed with beef broth and rice. Black Bean Rice Soup is loved by many people around the world.
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Canned no salt added stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Canned black beans/Pinto beans 15 Ounce, rinsed and drained (1 Can)
  Canned beef broth 14 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Ground cumin 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Medium picante sauce/Salsa 1⁄3 Cup (5.33 tbs)
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Chopped fresh cilantro 2 Tablespoon
  Vegetable oil 2 Teaspoon
  Uncooked instant rice 3⁄4 Cup (12 tbs) (Uncle Ben's Brand)
Directions

Cook and stir onion and garlic in hot oil in large saucepan or Dutch oven until onion is tender.
Add water, broth, beans, tomatoes with juice, rice, picante sauce, cumin and oregano; bring to a boil.
Cover; reduce heat to low and simmer until rice is tender, about 5 minutes.
Sprinkle with cilantro

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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