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Celery-Tomato Soup

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Ingredients
  Water 180 Milliliter (1 1/2 Soup Can)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
Directions

Blend 1 can (10 1/2 oz.) condensed cream of celery soup, 1 can (10 3/4 oz.) condensed tomato soup, and 1 1/2 soup cans water.
Heat and garnish with salted whipped cream or sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 11.9 mg4%

Sodium 2211.9 mg92.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 4.4 g17.5%

Sugars 28.8 g

Protein 6 g12.8%

Vitamin A 29.6% Vitamin C 20%

Calcium 24.1% Iron 4%

*Based on a 2000 Calorie diet

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Celery-Tomato Soup Recipe