Asian Spinach And Mushroom Soup
|Bamboo shoots||1⁄2 Cup (8 tbs)|
|Dried black mushrooms||4|
|Stock||6 Cup (96 tbs)|
|Sesame oil||4 Drop (Adjust Quantity As Needed)|
1. Soak dried mushrooms.
2. Cut spinach leaves in l inch sections. Slice bamboo shoots and soaked mushrooms.
3. Bring stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes.
4. Add spinach and simmer, uncovered, 2 minutes more. Season with salt and sesame oil.