Stuffed Squid Soup
|Spring onion||1 , chopped|
|Light soy sauce||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Corn flour||1 Teaspoon|
|Minced pork||175 Gram|
|Chopped spring onions||1 Tablespoon (For Garnish)|
Clean the squid rataining the tentacles.
Mix the minced pork with the spring onion stalk, salt, pepper and cornflour.
Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick.
Set aside any leftover stuffing mixture.
Bring the water to the boil in a large saucepan.
Add the soy sauce and sesame oil.
Add the stuffed squids and cook for 3 minutes.
Stir in any leftover stuffing mixture and adjust the seasoning.