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Stuffed Squid Soup

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Ingredients
  Spring onion 1 , chopped
  Light soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Corn flour 1 Teaspoon
  Minced pork 175 Gram
  Water 500 Milliliter
  Squid 8 Medium
  Chopped spring onions 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Clean the squid rataining the tentacles.
Mix the minced pork with the spring onion stalk, salt, pepper and cornflour.
Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick.
Set aside any leftover stuffing mixture.
Bring the water to the boil in a large saucepan.
Add the soy sauce and sesame oil.
Add the stuffed squids and cook for 3 minutes.
Stir in any leftover stuffing mixture and adjust the seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3503 Calories from Fat 803

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 7557.7 mg2519.2%

Sodium 3067.6 mg127.8%

Total Carbohydrates 106 g35.5%

Dietary Fiber 0.86 g3.4%

Sugars 0.7 g

Protein 527 g1054.2%

Vitamin A 27.3% Vitamin C 261.8%

Calcium 107.1% Iron 132.4%

*Based on a 2000 Calorie diet

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Stuffed Squid Soup Recipe