Russian Curry Soup
25 Oct 2009
|Canned condensed green pea soup||11 1⁄4 Ounce (1 Can)|
|Whipping cream/Undiluted evaporated milk||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Canned condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Milk/Broth||2 Cup (32 tbs)|
Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste.
Garnish with croutons.
Russian Curry Soup Recipe