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Russian Curry Soup

the.instructor's picture
Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Whipping cream/Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk/Broth 2 Cup (32 tbs)
  Salt To Taste
Directions

Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste.
Heat.
Garnish with croutons.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 1767.1 mg73.6%

Total Carbohydrates 104 g34.7%

Dietary Fiber 10.5 g42.2%

Sugars 65.4 g

Protein 30 g60%

Vitamin A 34.4% Vitamin C 69.2%

Calcium 66.7% Iron 36.6%

*Based on a 2000 Calorie diet

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Russian Curry Soup Recipe