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Russian Curry Soup

the.instructor's picture
Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Whipping cream/Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk/Broth 2 Cup (32 tbs)
  Salt To Taste
Directions

Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste.
Heat.
Garnish with croutons.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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