Pasta Vegetable Soup
|Black eye peas||1 Can (10 oz), drained (Green Giant / Joan Of Arc)|
|Whole tomatoes||1 Can (10 oz), undrained, cut up|
|Pasta||7 Ounce (1 Package, Green Giant)|
|Beef broth||2 Can (20 oz) (Ready To Serve)|
|Garlic seasoning||To Taste (Accents)|
|Frozen vegetables||10 Ounce (1 Package)|
In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or until pasta is tender and vegetables are crisp tender.