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Pasta Vegetable Soup

Holidaycooking's picture
Ingredients
  Black eye peas 1 Can (10 oz), drained (Green Giant / Joan Of Arc)
  Whole tomatoes 1 Can (10 oz), undrained, cut up
  Pasta 7 Ounce (1 Package, Green Giant)
  Beef broth 2 Can (20 oz) (Ready To Serve)
  Garlic seasoning To Taste (Accents)
  Frozen vegetables 10 Ounce (1 Package)
Directions

In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or until pasta is tender and vegetables are crisp tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Pasta

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