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Pasta Vegetable Soup

Holidaycooking's picture
Ingredients
  Black eye peas 1 Can (10 oz), drained (Green Giant / Joan Of Arc)
  Whole tomatoes 1 Can (10 oz), undrained, cut up
  Pasta 7 Ounce (1 Package, Green Giant)
  Beef broth 2 Can (20 oz) (Ready To Serve)
  Garlic seasoning To Taste (Accents)
  Frozen vegetables 10 Ounce (1 Package)
Directions

In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or until pasta is tender and vegetables are crisp tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Pasta

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3.93846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2090.2 mg87.1%

Total Carbohydrates 363 g120.9%

Dietary Fiber 47.2 g188.6%

Sugars 27.3 g

Protein 108 g215.1%

Vitamin A 128.1% Vitamin C 83.2%

Calcium 36.7% Iron 185.9%

*Based on a 2000 Calorie diet

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Pasta Vegetable Soup Recipe