Spinach And Dandelion Soup
25 Oct 2009
|Garlic||1 Clove (5 gm), crushed|
|Eggs||2 , hardboiled and chopped|
|Dandelion greens||3 Cup (48 tbs), chopped (Fresh)|
|Fresh spinach||3 Cup (48 tbs), chopped|
|Green onions||3 , chopped|
|Chicken soup stock||6 Cup (96 tbs)|
To the soup stock, add the dandelion greens, spinach, green onions, garlic, salt, and pepper.
Cook until the greens are tender, and offer in bowls with the nutmeg and eggs.
Spinach And Dandelion Soup Recipe