You are here

Spinach And Dandelion Soup

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Eggs 2 , hardboiled and chopped
  Dandelion greens 3 Cup (48 tbs), chopped (Fresh)
  Fresh spinach 3 Cup (48 tbs), chopped
  Green onions 3 , chopped
  Chicken soup stock 6 Cup (96 tbs)
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

To the soup stock, add the dandelion greens, spinach, green onions, garlic, salt, and pepper.
Cook until the greens are tender, and offer in bowls with the nutmeg and eggs.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 466.2 mg155.4%

Sodium 2798.3 mg116.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 9.4 g37.6%

Sugars 26.1 g

Protein 57 g114.2%

Vitamin A 553% Vitamin C 175.6%

Calcium 53.1% Iron 74.1%

*Based on a 2000 Calorie diet

0 Comments

Spinach And Dandelion Soup Recipe