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Roman Egg Soup With Noodles

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Ingredients
  Grated parmesan cheese 1 1⁄2 Tablespoon
  Semolina/Flour 1 1⁄2 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Chicken broth 4 Cup (64 tbs)
  Eggs 4 , well beaten
  Snipped parsley 1 Teaspoon
Directions

1. Bring chicken broth to boiling.
2. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined.
3. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 11.8 g58.9%

Trans Fat 0.1 g

Cholesterol 983.3 mg327.8%

Sodium 3317 mg138.2%

Total Carbohydrates 123 g41.1%

Dietary Fiber 5.7 g22.7%

Sugars 8.7 g

Protein 61 g121.8%

Vitamin A 31.6% Vitamin C 11.1%

Calcium 41.5% Iron 39.5%

*Based on a 2000 Calorie diet

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Roman Egg Soup With Noodles Recipe