Cream Of Curried Pea Soup
|Garlic||1 Clove (5 gm)|
|Cream||1 Cup (16 tbs)|
|Shelled peas||1 Cup (16 tbs) (Fresh)|
|Onion||1 Medium, sliced|
|Potato||1 Medium, sliced|
|Carrot||1 Small, sliced|
|Celery stalk with leaves||1 , sliced|
|Curry powder||1 Teaspoon|
|Chicken stock||2 Cup (32 tbs)|
1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes.
2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with the motor running, pour in the remaining stock and the cream.
3. Chill and serve topped with whipped cream.