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Cream Of Curried Pea Soup

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Cream 1 Cup (16 tbs)
  Shelled peas 1 Cup (16 tbs) (Fresh)
  Onion 1 Medium, sliced
  Potato 1 Medium, sliced
  Carrot 1 Small, sliced
  Celery stalk with leaves 1 , sliced
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Chicken stock 2 Cup (32 tbs)
Directions

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes.
2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with the motor running, pour in the remaining stock and the cream.
3. Chill and serve topped with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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