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Sopa De Albondigas

American.Kitchen's picture
Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas.
Ingredients
  Salt 1 1⁄2 Teaspoon
  Tomato sauce 1 Can (10 oz)
  Garlic 1 Clove (5 gm), crushed
  Egg 1 , beaten
  Onion 1 Small, chopped
  Chili pepper 1⁄2 Teaspoon
  Uncooked rice 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Beef broth 3 Quart
  Beef 3⁄4 Pound, ground
  Lean pork 3⁄4 Pound, ground
Directions

Use a good rich beef broth, preferably homemade.
Heat oil in a soup kettle, stir in chopped onion and garlic, and cook until light gold in color.
Stir in tomato sauce and beef broth.
Combine ground beef and pork with rice, egg, salt, and chili pepper.
Shape into balls the size of a walnut.
When broth is boiling briskly, drop in the meatballs, cover, and cook over a moderate heat for 30 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef

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