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Sopa De Albondigas

American.Kitchen's picture
Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas.
  Salt 1 1⁄2 Teaspoon
  Tomato sauce 1 Can (10 oz)
  Garlic 1 Clove (5 gm), crushed
  Egg 1 , beaten
  Onion 1 Small, chopped
  Chili pepper 1⁄2 Teaspoon
  Uncooked rice 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Beef broth 3 Quart
  Beef 3⁄4 Pound, ground
  Lean pork 3⁄4 Pound, ground

Use a good rich beef broth, preferably homemade.
Heat oil in a soup kettle, stir in chopped onion and garlic, and cook until light gold in color.
Stir in tomato sauce and beef broth.
Combine ground beef and pork with rice, egg, salt, and chili pepper.
Shape into balls the size of a walnut.
When broth is boiling briskly, drop in the meatballs, cover, and cook over a moderate heat for 30 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1117

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 653.7 mg217.9%

Sodium 12647.6 mg527%

Total Carbohydrates 90 g30.1%

Dietary Fiber 8.1 g32.5%

Sugars 20.6 g

Protein 189 g379%

Vitamin A 48.7% Vitamin C 111.5%

Calcium 34.9% Iron 115%

*Based on a 2000 Calorie diet

Sopa De Albondigas Recipe