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Beef And Turnip Soup

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Looking out for Beef And Turnip Soup recipes? The Beef And Turnip Soup I have furnished below will interest you for sure. Try it today!
Ingredients
  Chinese turnips 1 Pound (White Colored)
  Beef shank 1⁄2 Pound
  White onions 2
  Salt 1 Teaspoon
  Water 6 Cup (96 tbs)
  Pepper 1 Dash
Directions

1. Cut beef in 1 inch cubes. Place in saucepan with cold water and bring to a boil. Then reduce heat and skim several times to clear. Simmer, covered, 1 hour.
2. Peel and dice turnips; peel and quarter onions. Add to pan and simmer, covered, 30 minutes more.
3. Season with salt and pepper. Simmer another minute.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 99.7 mg33.2%

Sodium 2182.9 mg91%

Total Carbohydrates 44 g14.7%

Dietary Fiber 11.9 g47.7%

Sugars 23 g

Protein 52 g104.8%

Vitamin A 0.1% Vitamin C 200.1%

Calcium 23% Iron 41.5%

*Based on a 2000 Calorie diet

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Beef And Turnip Soup Recipe