Beef And Turnip Soup
|Chinese turnips||1 Pound (White Colored)|
|Beef shank||1⁄2 Pound|
|Water||6 Cup (96 tbs)|
1. Cut beef in 1 inch cubes. Place in saucepan with cold water and bring to a boil. Then reduce heat and skim several times to clear. Simmer, covered, 1 hour.
2. Peel and dice turnips; peel and quarter onions. Add to pan and simmer, covered, 30 minutes more.
3. Season with salt and pepper. Simmer another minute.