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Chicken Tomato Soup

fast.cook's picture
Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 Can)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned peas 8 1⁄2 Ounce (1 Can)
  Dried green pepper flakes 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon
  Canned boned chicken 10 Ounce, drained and cut up (2 Cans, 5 Ounce Each)
  Minced dried onion 2 Teaspoon
Directions

In large saucepan combine undrained tomatoes, soup, undrained peas, water, onion, green pepper flakes, sugar, and dash pepper.
Bring mixture to boiling.
Reduce heat; cover.
Simmer 10 minutes.
Carefully stir in chicken.
Cook till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick

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