You are here

Chicken Tomato Soup

fast.cook's picture
Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 Can)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned peas 8 1⁄2 Ounce (1 Can)
  Dried green pepper flakes 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon
  Canned boned chicken 10 Ounce, drained and cut up (2 Cans, 5 Ounce Each)
  Minced dried onion 2 Teaspoon
Directions

In large saucepan combine undrained tomatoes, soup, undrained peas, water, onion, green pepper flakes, sugar, and dash pepper.
Bring mixture to boiling.
Reduce heat; cover.
Simmer 10 minutes.
Carefully stir in chicken.
Cook till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
4.610715
Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 212.5 mg70.8%

Sodium 3251 mg135.5%

Total Carbohydrates 106 g35.2%

Dietary Fiber 22 g88.1%

Sugars 13.5 g

Protein 85 g170.6%

Vitamin A 92.4% Vitamin C 87.9%

Calcium 18% Iron 33.6%

*Based on a 2000 Calorie diet

0 Comments

Chicken Tomato Soup Recipe