Chicken Tomato Soup
|Condensed chicken with rice soup||10 1⁄2 Ounce (1 Can)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Canned peas||8 1⁄2 Ounce (1 Can)|
|Dried green pepper flakes||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Canned boned chicken||10 Ounce, drained and cut up (2 Cans, 5 Ounce Each)|
|Minced dried onion||2 Teaspoon|
In large saucepan combine undrained tomatoes, soup, undrained peas, water, onion, green pepper flakes, sugar, and dash pepper.
Bring mixture to boiling.
Reduce heat; cover.
Simmer 10 minutes.
Carefully stir in chicken.
Cook till heated through.