Pork And Cucumber Soup
|Lean pork||1⁄4 Pound|
|Stock/Water||6 Cup (96 tbs)|
|Soy sauce||1 Teaspoon|
1. Slice pork thin. Combine cornstarch, soy sauce and sherry. Add to pork and toss to coat.
2. Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.
3. Bring stock to a boil. Add pork and simmer, covered, 8 minutes.
4. Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce.