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Cream Of Turkey Soup

Microwaverina's picture
Ingredients
  Turkey stock 3 Cup (48 tbs)
  Finely chopped potatoes 1 Cup (16 tbs)
  Finely chopped onion 2 Teaspoon
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Diced cooked turkey 1⁄2 Cup (8 tbs)
  Bacon slices 6 , cooked crisp and crumbled
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
MICROWAVE 6 MINUTES on"HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 4087 mg170.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 6.9 g27.8%

Sugars 6.8 g

Protein 40 g80%

Vitamin A 60.4% Vitamin C 117.2%

Calcium 30.9% Iron 17%

*Based on a 2000 Calorie diet

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Cream Of Turkey Soup Recipe