You are here

Cream Of Turkey Soup

Microwaverina's picture
Ingredients
  Turkey stock 3 Cup (48 tbs)
  Finely chopped potatoes 1 Cup (16 tbs)
  Finely chopped onion 2 Teaspoon
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Diced cooked turkey 1⁄2 Cup (8 tbs)
  Bacon slices 6 , cooked crisp and crumbled
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
MICROWAVE 6 MINUTES on"HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)