Basic Soup With Pork
|Lean pork||1⁄4 Pound|
|Soy sauce||1 Tablespoon|
|Stock||6 Cup (96 tbs)|
1. Slice pork thin. Combine soy sauce, sugar and salt. Add to pork and toss. Let stand, half an hour, turning meat occasionally.
2. Meanwhile bring stock to a boil. Cut scallion stalks in 2 inch sections, then add. Simmer, covered, 3 to 4 minutes.
3. Add pork and simmer, covered, 5 minutes more. Skim surface to clear.