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Pork And Seaweed Soup

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The Pork And Seaweed Soup is especially good for those with heart problem, as seaweed forms a major ingrediant. Make a tangy change to your regular soups with this Pork And Seaweed Soup recipe.Enjoy!
Ingredients
  Seaweed sheets 3 (Purple)
  Lean pork 1⁄4 Pound
  Scallion 1
  Stock/Water 6 Cup (96 tbs)
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

1. Tear seaweed in small squares and soak. Squeeze dry.
2. Slice pork thin. Mince scallion.
3. Bring stock to a boil. Add pork and simmer, covered, 5 to 8 minutes.
4. Add seaweed and simmer, covered, 5 minutes more.
5. Stir in soy sauce, salt and pepper. Garnish with minced scallion. variations: For the pork, substitute either smoked ham or raw chicken.
Add with pork either 6 dried shrimp (soaked) or 4 large fresh shrimp, shelled, deveined and diced.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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