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Quick And Tasty Bean Soup

Holidaycooking's picture
Ingredients
  Bulk italian sausage 3⁄4 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped fresh basil/1 teaspoon dried basil leaves 1 Tablespoon
  Whole tomatoes 1 Can (10 oz), undrained, cut up
  Beef broth 1 Can (10 oz) (Ready To Serve)
  Black beans 1 Can (10 oz), drained
  Butter beans 1 Can (10 oz), drained (Green Giant Or Joan Of Arc)
  Grated parmesan cheese 2 Tablespoon
Directions

In large saucepan or Dutch oven, combine sausage, onion, garlic and basil.
Cook over medium high heat until sausage is well browned and onion is tender, stirring occasionally; drain.
Add remaining ingredients except cheese; stir.
Cover; cook over medium heat 10 to 15 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Bean

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4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 1033

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 295 mg98.3%

Sodium 3616.4 mg150.7%

Total Carbohydrates 385 g128.2%

Dietary Fiber 102.2 g408.6%

Sugars 45.8 g

Protein 195 g390.1%

Vitamin A 92.6% Vitamin C 79.6%

Calcium 101.9% Iron 235.2%

*Based on a 2000 Calorie diet

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Quick And Tasty Bean Soup Recipe