You are here

Cream Of Parsnip Leek Soup

Healthycooking's picture
Ingredients
  Parsnips 1 Pound, scrubbed and diced
  Leeks 2 , washed and sliced into chunks
  Chicken stock/Turkey stock 5 Cup (80 tbs)
  Salt To Taste
  Skim milk powder 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Tamari soy sauce 1 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Cook parsnips and leeks in well seasoned stock to cover, until tender.
Puree in a blender.
Add remaining stock and heat in the top of a double boiler.
Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving.
Add tamari soy sauce and correct seasonings.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)