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Chicken Curry Soup

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Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1 Can (10 oz) (Instead Of Water)
  Curry powder 1 Tablespoon
Directions

Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Dish: 
Soup

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 1183.8 mg49.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 6.2 g24.7%

Sugars 16.5 g

Protein 16 g32.8%

Vitamin A 34.5% Vitamin C 2.9%

Calcium 42.5% Iron 28.4%

*Based on a 2000 Calorie diet

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Chicken Curry Soup Recipe