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Chicken Curry Soup

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Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1 Can (10 oz) (Instead Of Water)
  Curry powder 1 Tablespoon
Directions

Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Dish: 
Soup

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