Chicken Curry Soup
23 Oct 2009
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1 Can (10 oz) (Instead Of Water)|
|Curry powder||1 Tablespoon|
Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup.
Chicken Curry Soup Recipe