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Iced Watercress And Lemon Soup

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Ingredients
  Watercress 2 Bunch (200 gm), washed
  Onion 1 , finely chopped
  Skimmed chicken stock 500 Milliliter
  Skimmed milk 250 Milliliter
  Low fat yogurt 125 Milliliter (Natural)
  Grated lemon rind 2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Remove leaves from water and chop.
Place in a large saucepan with the onion, stock, milk, lemon rind and pepper.
Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth.
Stir in the yogurt and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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