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Spring Potato Soup

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Ingredients
  Frozen cream of potato soup 10 1⁄4 Ounce (1 Can)
  Chicken broth 2 1⁄2 Cup (40 tbs) (Regular Strength)
  Milk 1 Cup (16 tbs)
  Thinly sliced green onion tops 1 Tablespoon
Directions

Combine 1 can (10 1/4 oz.) frozen cream of potato soup, 2 1/2 cups regular-strength chicken broth, and 1 cup milk.
Whirl in blender and heat (or just combine ingredients and heat).
Sprinkle with thinly sliced green onion tops.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Interest: 
Spring
Ingredient: 
Vegetable

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 34.2 mg11.4%

Sodium 3473.5 mg144.7%

Total Carbohydrates 51 g16.8%

Dietary Fiber 5.2 g20.7%

Sugars 17.2 g

Protein 15 g29.7%

Vitamin A 16.6% Vitamin C 11.4%

Calcium 26.5% Iron 6.7%

*Based on a 2000 Calorie diet

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Spring Potato Soup Recipe