You are here

Spring Potato Soup

the.instructor's picture
Ingredients
  Frozen cream of potato soup 10 1⁄4 Ounce (1 Can)
  Chicken broth 2 1⁄2 Cup (40 tbs) (Regular Strength)
  Milk 1 Cup (16 tbs)
  Thinly sliced green onion tops 1 Tablespoon
Directions

Combine 1 can (10 1/4 oz.) frozen cream of potato soup, 2 1/2 cups regular-strength chicken broth, and 1 cup milk.
Whirl in blender and heat (or just combine ingredients and heat).
Sprinkle with thinly sliced green onion tops.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Interest: 
Spring
Ingredient: 
Vegetable

Rate It

Your rating: None
3.935295
Average: 3.9 (17 votes)