Spring Potato Soup
|Frozen cream of potato soup||10 1⁄4 Ounce (1 Can)|
|Chicken broth||2 1⁄2 Cup (40 tbs) (Regular Strength)|
|Milk||1 Cup (16 tbs)|
|Thinly sliced green onion tops||1 Tablespoon|
Combine 1 can (10 1/4 oz.) frozen cream of potato soup, 2 1/2 cups regular-strength chicken broth, and 1 cup milk.
Whirl in blender and heat (or just combine ingredients and heat).
Sprinkle with thinly sliced green onion tops.
Serving size: Complete recipe
Calories 378 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 34.2 mg11.4%
Sodium 3473.5 mg144.7%
Total Carbohydrates 51 g16.8%
Dietary Fiber 5.2 g20.7%
Sugars 17.2 g
Protein 15 g29.7%
Vitamin A 16.6% Vitamin C 11.4%
Calcium 26.5% Iron 6.7%
*Based on a 2000 Calorie diet