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Curried Chicken Soup

Meal.Mates's picture
Curried Chicken Soup is easy to make recipe. Curried Chicken Soup gets its taste from chicken soup mixed with eggs and curry powder. Curried Chicken Soup is inspired by many restaurants around the world.
  Diced celery 1 Tablespoon
  Minced onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Toasted almonds/Coconut, / sieved hard cooked egg 1⁄4 Cup (4 tbs)

Lightly brown celery and onion in butter.
Stir in curry powder.
Blend in soup and water.
Heat; stir now and then.
Garnish with almonds, coconut, hard cooked egg, or any combination of these.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 285

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 50.1 mg16.7%

Sodium 1087.6 mg45.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 5.3 g21%

Sugars 2.5 g

Protein 12 g23.8%

Vitamin A 35.1% Vitamin C 1.3%

Calcium 11.4% Iron 13.2%

*Based on a 2000 Calorie diet

Curried Chicken Soup Recipe