You are here

Chilled Minted Cucumber Yogurt Soup

Healthycooking's picture
Ingredients
  Cucumbers 2
  Onion 1⁄2 Small, cut in to chunks
  Garlic 1 Clove (5 gm)
  Plain low-fat yogurt/Low fat yogurt 2 Cup (32 tbs), divided (DANONE®)
  Thinly sliced fresh mint leaves 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Ground red pepper 1 Pinch
  Thin cucumber slices 4
Directions

Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup tureen.
Stir in remaining 1 cup yogurt, mint, salt, pepper and ground red pepper.
Cover; chill at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)