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Basic Vegetable Soup

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Ingredients
  Vegetables 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Stock 6 Cup (96 tbs)
Directions

1. Slice any of the vegetables listed below. Bring stock to a boil.
2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by its cooking requirements.) Season with salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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