Basic Vegetable Soup
23 Oct 2009
|Vegetables||1 1⁄2 Cup (24 tbs)|
|Stock||6 Cup (96 tbs)|
1. Slice any of the vegetables listed below. Bring stock to a boil.
2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by its cooking requirements.) Season with salt.
Basic Vegetable Soup Recipe