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Hamburger Soup

the.instructor's picture
Ingredients
  Ground beef 2 Pound
  Olive salad/Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Seasoned salt 1⁄8 Teaspoon
  Onion soup mix 1 (1 Package)
  Boiling water 6 Cup (96 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Celery 1 Cup (16 tbs), sliced crosswise
  Celery leaves 1⁄4 Cup (4 tbs), torn in large pieces
  Sliced carrots 1 Cup (16 tbs)
  Dried split peas 1⁄3 Cup (5.33 tbs)
  Elbow macaroni 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon (For Garnishing)
Directions

In a large saucepan or kettle having a tight fitting lid, brown meat in oil.
Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
Stir in boiling water, tomato sauce, and soy sauce.
Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3640 Calories from Fat 2274

% Daily Value*

Total Fat 253 g389.4%

Saturated Fat 90.8 g454.2%

Trans Fat 0 g

Cholesterol 653.2 mg217.7%

Sodium 6989 mg291.2%

Total Carbohydrates 166 g55.5%

Dietary Fiber 18.3 g73.3%

Sugars 28.5 g

Protein 187 g373.7%

Vitamin A 449.7% Vitamin C 72.9%

Calcium 42.3% Iron 77.2%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe