You are here

Hamburger Soup

the.instructor's picture
Ingredients
  Ground beef 2 Pound
  Olive salad/Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Seasoned salt 1⁄8 Teaspoon
  Onion soup mix 1 (1 Package)
  Boiling water 6 Cup (96 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Celery 1 Cup (16 tbs), sliced crosswise
  Celery leaves 1⁄4 Cup (4 tbs), torn in large pieces
  Sliced carrots 1 Cup (16 tbs)
  Dried split peas 1⁄3 Cup (5.33 tbs)
  Elbow macaroni 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon (For Garnishing)
Directions

In a large saucepan or kettle having a tight fitting lid, brown meat in oil.
Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
Stir in boiling water, tomato sauce, and soy sauce.
Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)