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Quick Vegetable Soup

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Ingredients
  Vegetable stock 2 Liter
  Carrots 100 Gram, thinly sliced
  French beans 100 , finely chopped
  Cauliflower 60 Gram, broken into small florets
  Peas 60 Gram
  Broccoli 60 Gram, broken into small florets
  Salt To Taste
  Ground black pepper To Taste
  Parsley 1 Tablespoon (For Garnish)
Directions

Bring stock to the boil.
Add carrots, beans, cauliflower and peas.
Simmer 5 minutes.
Add broccoli and cook 2-3 minutes or until tender.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (16 votes)