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Beef Sub Gum Soup

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Ingredients
  Beef round 1⁄2 Pound, cut into small cubes
  Cooking oil 1 Tablespoon
  Canned chinese vegetables 20 Ounce (1 Can)
  Canned beef broth 21 Ounce, condensed (2 Cans, 10 1/2 Ounce Each)
  Water 2 Cup (32 tbs)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
Directions

1. In a large wok, brown beef in hot oil. Chop vegetables and add to the browned meat with remaining ingredients, except egg.
2. Bring soup to boiling, stirring to blend. Cover and simmer 40 minutes.
3. Remove soup from heat and slowly stir in the egg. Let stand until egg is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday

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