|Cabbage||1⁄2 Cup (8 tbs)|
|Carrots||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs)|
|Peanut oil||2 Tablespoon|
|Water||6 Cup (96 tbs)|
|Soy sauce||1 Tablespoon|
1. Cut cabbage, carrots, celery and scallion in strips.
2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften
3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.