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Vegetarian Soup

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Ingredients
  Cabbage 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Carrots 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Scallion 1
  Peanut oil 2 Tablespoon
  Water 6 Cup (96 tbs)
  Soy sauce 1 Tablespoon
  Sherry 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Cut cabbage, carrots, celery and scallion in strips.
2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften
3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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Average: 4.4 (15 votes)