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Vegetarian Soup

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Ingredients
  Cabbage 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Carrots 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Scallion 1
  Peanut oil 2 Tablespoon
  Water 6 Cup (96 tbs)
  Soy sauce 1 Tablespoon
  Sherry 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Cut cabbage, carrots, celery and scallion in strips.
2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften
3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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4.436665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 327 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2919.5 mg121.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.1 g16.6%

Sugars 5.9 g

Protein 3 g5.4%

Vitamin A 222.9% Vitamin C 35.4%

Calcium 7.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Vegetarian Soup Recipe