|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Condensed cream of asparagus soup||10 1⁄2 Ounce (1 Can)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Half and half||1 Cup (16 tbs) (Light Cream)|
Mix 1can (10 1/2 oz.) condensed cream of mushroom soup, 1 can (10 1/2 oz.) condensed cream of asparagus soup, 1 1/2 cups milk, and 1 cup half-and-half (light cream).
Heat just to the boiling point, and add a dash of Sherry.