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Asparagus-Mushroom Soup

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Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs) (Light Cream)
Directions

Mix 1can (10 1/2 oz.) condensed cream of mushroom soup, 1 can (10 1/2 oz.) condensed cream of asparagus soup, 1 1/2 cups milk, and 1 cup half-and-half (light cream).
Heat just to the boiling point, and add a dash of Sherry.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 135.4 mg45.1%

Sodium 4122.7 mg171.8%

Total Carbohydrates 74 g24.5%

Dietary Fiber 1.2 g4.8%

Sugars 24.7 g

Protein 28 g56.6%

Vitamin A 52% Vitamin C 14.5%

Calcium 74.1% Iron 30.4%

*Based on a 2000 Calorie diet

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Asparagus-Mushroom Soup Recipe