You are here

Asparagus-Mushroom Soup

the.instructor's picture
Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs) (Light Cream)
Directions

Mix 1can (10 1/2 oz.) condensed cream of mushroom soup, 1 can (10 1/2 oz.) condensed cream of asparagus soup, 1 1/2 cups milk, and 1 cup half-and-half (light cream).
Heat just to the boiling point, and add a dash of Sherry.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.311765
Average: 4.3 (17 votes)