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Lettuce And Chicken Soup

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Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Condensed chicken broth 1 Can (10 oz)
  Water 1 1⁄2 Can (15 oz)
  Head of lettuce 1⁄2 Small, cored and coarsely chopped
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Chopped watercress 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in a saucepot; stir in flour and cook until bubbly.
2. Gradually stir in chicken broth and water; bring to boiling, stirring constantly. Cook 1 minute.
3. Stir in lettuce, celery, and watercress. Season with salt and pepper to taste. Cook until vegetables are crisp-tender, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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