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Lettuce And Chicken Soup

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Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Condensed chicken broth 1 Can (10 oz)
  Water 1 1⁄2 Can (15 oz)
  Head of lettuce 1⁄2 Small, cored and coarsely chopped
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Chopped watercress 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in a saucepot; stir in flour and cook until bubbly.
2. Gradually stir in chicken broth and water; bring to boiling, stirring constantly. Cook 1 minute.
3. Stir in lettuce, celery, and watercress. Season with salt and pepper to taste. Cook until vegetables are crisp-tender, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 398 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 78.8 mg26.3%

Sodium 2635.8 mg109.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.6 g10.4%

Sugars 4.3 g

Protein 7 g15%

Vitamin A 126% Vitamin C 35%

Calcium 6.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Lettuce And Chicken Soup Recipe