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Curried Carrot And Chive Soup

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Ingredients
  Onions 2 Large, chopped
  Carrots 8 , chopped
  Parsley stalks 6 , chopped
  Garlic 1 Clove (5 gm), sliced
  Freshly ground black pepper 1
  Chives 1 Bunch (100 gm), chopped
  Curry powder 3 Tablespoon
  Skimmed chicken stock 2 1⁄2 Liter
  Butter 15 Gram
Directions

Melt butter in a large heavy based saucepan.
Add onions, carrots, parsley stalks and garlic.
Sweat over low heat for 4-5 minutes.
Stir in curry powder and cook, stirring constantly, for 2-3 minutes.
Add stock, bring to the boil.
Reduce heat and simmer for 30 minutes.
Puree in a food processor or blender.
Return soup to saucepan, season to taste, reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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