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Four Delight Sizzling Rice Soup

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Four Delight Sizzling Rice Soup is simply yummy. Four Delight Sizzling Rice Soup gets its taste from pork mixed with chicken broth and rice. Four Delight Sizzling Rice Soup is loved by many pork consumers.
Ingredients
  Soy sauce 2 Teaspoon
  Dry sherry 2 Teaspoon
  Cornstarch 2 Teaspoon
  Boneless lean pork 1⁄3 Pound, cut in matchstick pieces
  Chicken broth/Canned chicken broth 4 Cup (64 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced water chestnuts 1⁄3 Cup (5.33 tbs), thawed
  Frozen green peas 1⁄3 Cup (5.33 tbs), thawed
  Whole green onions 2 , thinly sliced
  Salt To Taste
  Sesame oil 1 Teaspoon
  Sizzling rice squares 4 (2 Inch)
Directions

In a bowl, blend soy, sherry, and cornstarch.
Add pork and mix until well coated.
Let stand for 10 minutes.
Ina 2-quart pan, heat chicken broth to boiling.
Add pork, stir several times, then reduce heat and simmer for 5 minutes.
Add mushrooms, water chestnuts, and peas.
Simmer, uncovered, for 2 minutes.
Add green onion, salt to taste, and sesame oil.
Keep soup hot while you fry sizzling rice cakes as directed
Pour hot soup into a warm tureen and carry to the table.
Bring hot fried rice cakes to the table in a bowl and immediately slide into the soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork

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