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8 Shredded And 5 Ingredients Soup

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Ingredients
  Chinese stock 1 1⁄2 Liter
  Fresh root ginger 15 Gram, peeled and chopped
  Garlic 2 Clove (10 gm), crushed
  Onion 25 Gram, chopped
  Shiitake mushrooms 25 Gram, soaked for 20 minutes
  Dried shrimps 25 Gram, soaked
  Spring onions 2 , shredded
  Peeled prawns 3 Large, shredded
  Chinese cabbage 100 Gram, finely shredded
  Sesame oil 1 Teaspoon, garnish
Directions

Heat the stock in a wok or large saucepan and bring to the boil.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and Chinese cabbage and simmer for a further 2 minutes.
To serve, pour into warmed soup bowls and sprinkle sesame oil on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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